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Typical sweets of the Sicilian pastry tradition. A combination of exclusive aromas and flavors, typical of the culture of taste and the pleasure of good Sicilian cuisine.
PASTRY WITH COCOA FILLING
Ingredients: wheat flour, non-hydrogenated vegetable fats (palm), sugar, corn starch, water, flavorings; 46% cocoa filling [sugar, vegetable oils (rapeseed, sunflower, corn, soy), non-hydrogenated vegetable fats (palm), skimmed cocoa powder 15%, hazelnuts, milk powder, emulsifier: milk lecithin, sunflower hazelnuts; flavorings, cocoa mass, sugar].
It may contain other nuts, sesame, peanuts and cereals.
Store in a cool, dry place away from heat sources. Do not store in the refrigerator.