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Product history and connotation/ territory
Native from the Middle East, the pistachio, was introduced in Sicily by the arabs and has found over time its area of excellence on the slopes of Etna, Bronte.
Today, Sicily is the only Italian region to boast its production.
Dubbed "Green Gold", Sicilian pistachio has colors and organoleptic qualities that make it unique all over the world.
These green gems with a sweet, delicate and aromatic taste, are appreciated in Italy and abroad for their originality of taste and their adaptability in the kitchen and pastry.
In the cream, there is a concentration of taste that promotes unforgettable sensations.
To be used in a simple way, to spread on bread or to combine in special professional ways.
pistachio 30%, sugar, non-hydrogenated vegetable oils and fats (sunflower seed oil, coconut oil, cocoa butter), skimmed milk powder, whey powder, emulsifier: E322 soy lecithin, natural dye: E141 , ethyl-vanillin aroma.
May contain traces of other nuts (almonds, walnuts, hazelnuts) sesame, eggs, peanuts and cereals containing gluten.
Net weight 210 g