Arrabbiata Sauce

Product history and connotation/ territory

The tomato has been appreciated since the '600 by poor people, especially by the farmers who consumed it in every way: raw, cooked and in sauce.

The preparation in a arrabbiata sauce, promotes a strong taste due to the presence of chilli.

Lovers of good food and especially spicy ones will have no problem tasting a generously spiced dish.

Tasting instructions

It is recommended mainly with warm pasta dishes.

Ingredients

75% tomato sauce, peppers, onion, extra virgin olive oil, salt, basil, chilli pepper, acidifier: citric acid.

May contain traces of milk, celery and nuts (pistachio, almonds, walnuts).

Excellence

- Tomato and vegetables a km 0;

- Extra virgin d'oliva area DOP Valdemone Etna.

Net weight 320 g