Caponata Siciliana

(WITH FRESH VEGETABLES PRODUCED IN SICILY)

INGREDIENTS:

Eggplants, peppers, tomato sauce, onion, green olives "Nocellara of Etna", extra virgin olive oil, sunflower seed oil, celery, capers, raisins, pine nuts, white wine vinegar, sugar, salt.

EXCELLENCE:

- OLIVE NOCELLARA ETNA

- EXTRA VIRGIN OLIVE OIL DOP Valdemone ETNA AREA

TASTING INSTRUCTIONS:

IT IS RECOMMENDED AS A STARTER AND BOUNDARY FOR MEAT AND FISH. POUR THE PRODUCT RIGHT ON THE FLOW PLATE

Average values ​​for 100 g of product

Kcal Calories : 140 Kcal

Energy value Kj: 577 Kj

Protein: 1,4 g

Carbohydrates: 4,7 g

of which Sugars: 4,4 g

Fat: 12,5 g

of which saturated fat (g): 6,1 g

Fiber: 1,7 g

Sale: 0,4 g

Weight: 416 g