Capuliato di Pomodoro Secco vaso 220 gr

Thus it becomes the basic food of the people, it  begins to be used in all ways: raw, cooked and in sauce.

In order to use it even in winter, it was thought to take advantage of the high summer temperatures and to dry and to preserve it in olive oil or chopped: "Capuliato".

Since then, its preparation has become a ritual and its unique taste famous in the world.

Net Weight 190 g