Moscato Wine Jelly with Raisin

Product history and connotation/ territory

Moscato wine is a sweet, aromatic and fresh wine. Its origins can be traced back to the Greek civilization present in Sicily.

In ancient times, the grapes, were dried in the sun so that they could also be enjoyed during winter.

The Moscato wine jelly is an excellent representation of the same, to be combined with fresh and seasoned cheeses, for an explosion of taste.

Tasting instructions:

To be combined with fresh and seasoned cheeses, desserts and dry biscuits.

Ingredients:

50% Muscat wine (contains sulphites), sugar, 5% raisins.

May contain traces of milk, celery and nuts (pistachio, almonds, walnuts).

Excellence:

- Muscat wine.

Net Weight 220 g