Patè di Pomodoro Secco vaso 220 gr

Thus it becomes the basic food of the people, it begins to be used in all ways: raw, cooked and in sauce. In order to be used even during winter, it was thought to take advantage of the high summer temperatures in Sicily, to dry it and to preserve it in olive oil.

Since then, its preparation has become a ritual and its unique taste famous in the world.

Net Weight 190 g