Marmellata di Limoni Siciliani vaso 220 gr

Product history and connotation/ territory

The Sicilian lemon is among the most important citrus fruits of the Mediterranean diet.

The Sicilian climate furthers growth throughout the year.

A fruit with exceptional qualities, with sour and juicy flesh, rich in vitamin C.

Tasting instructions

To be used for breakfast, in combination with cheeses and for filling cakes.

Ingredients

Sicilian lemons 50%, sugar, candied lemon peel, gelling agent: pectin.

May contain traces of milk, celery and nuts (pistachio, almonds, walnuts).

Excellence

- Lemons in sicily;

- Peel lemon from sicily candied from own production.

Net weight 220 g