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Product history and connotation/ territory
The Sicilian lemon is among the most important citrus fruits of the Mediterranean diet.
The Sicilian climate furthers growth throughout the year.
A fruit with exceptional qualities, with sour and juicy flesh, rich in vitamin C.
To be used for breakfast, in combination with cheeses and for filling cakes.
Sicilian lemons 50%, sugar, candied lemon peel, gelling agent: pectin.
May contain traces of milk, celery and nuts (pistachio, almonds, walnuts).
- Lemons in sicily;
- Peel lemon from sicily candied from own production.
Net weight 220 g