Lemon Marmalade jar 220 g

Product history and connotation/ territory

The lemon is among the most important citrus fruits of the Mediterranean diet.

The Sicilian climate furthers growth throughout the year.

A fruit with exceptional qualities, with sour and juicy flesh, rich in vitamin C.

Tasting instructions

To be used for breakfast, in combination with cheeses and for filling cakes.

Ingredients

Lemons 50%, sugar, candied lemon peel, gelling agent: pectin.

May contain traces of milk, celery and nuts (pistachio, almonds, walnuts).

Excellence

- Lemons 

- Candied lemon peel from own production.

Net weight 220 g