-350x350.JPG "Artichoke paté 100 g")
-350x350.JPG "Artichoke paté 40 g")
-350x350.JPG "Paté of Dried Tomatoes 40 g")
-350x350w.JPG "Pistachio Pesto 40 g")
-350x350w.jpg "Strawberry jam 100 g jar")
-350x350.JPG "Pistachio spread jar 100 g")
Stock: Out Of Stock
Product history and connotation/territory The
tomato arrives in Sicily at the beginning of the '600 and is
immediately appreciated by poor people, especially by farmers.Thus it
becomes the basic food of the people, it begins to be used in all ways:
raw, cooked and in sauce. In ord..
4.00€
Ex Tax:3.64€
Stock: In Stock
Product history and connotation/territory From the Nocellara of Etna, a typical cultivar of the neighbouring villages of Etna, the caper, a precious companion of Sicilian cuisine and chilli, a spice of ancient origins; a precious historical-cultural contamination, to give an exclusive explosion..
4.00€
Ex Tax:3.64€
Stock: In Stock
Product history and connotation/territory The cultivation of artichokes dates back to Egyptian times up to the Romans.Only at the beginning of the '400, are the first crops recorded in Sicily. The "Violetto di Sicilia", instead, was cultivated at the end of the 800 in the south-eastern part of ..
4.00€
Ex Tax:3.64€
Stock: In Stock
Product history and connotation/territory Nocellara Etnea, is a native Sicilian cultivar that grows mainly in the central and eastern part of Sicily. Low in carbohydrates, black olives, have a high content of monounsaturated oleic acid, oleuropein, polyphenols and other functional substances, u..
4.00€
Ex Tax:3.64€
Stock: In Stock
Product history and connotation/territory Nocellara Etnea, is a native Sicilian cultivar that grows mainly in the central and eastern part of Sicily.Low in carbohydrates, green olives, while distinguishing themselves in their organoleptic qualities from black ones, correspond in the high conten..
4.00€
Ex Tax:3.64€
Stock: In Stock
Product history and connotation/territory Of ancient origins, the chilli pepper, came from the Old Continent in Europe in 1514, stowed in the caravels of Christopher Columbus. In a very short time the cultivation spread in the Mediterranean countries, especially in the south of Italy where it r..
4.00€
Ex Tax:3.64€
Stock: In Stock
Product history and connotation/territory The tomato, arrives in Sicily at the beginning of the '600 and is immediately appreciated by poor people, especially by farmers.Thus it becomes the basic food of the people, it begins to be used in all ways: raw, cooked and in sauce. In order to be used..
4.00€
Ex Tax:3.64€
-300x300.JPG "Artichoke paté 100 g")
Stock: In Stock
Product history and connotation/territory The cultivation of artichokes dates back to Egyptian times up to the Romans.Only at the beginning of the '400, are the first crops recorded in Sicily.The "Violetto di Sicilia", instead, was cultivated at the end of the 800 in the south-eastern part of t..
2.40€
Ex Tax:2.18€
-300x300.JPG "Artichoke paté 40 g")
Stock: In Stock
Product history and connotation/territory The cultivation of artichokes dates back to Egyptian times up to the Romans.Only at the beginning of the '400, are the first crops recorded in Sicily.The "Violetto di Sicilia", instead, was cultivated at the end of the 800 in the south-eastern part of t..
1.60€
Ex Tax:1.45€
-300x300.JPG "Paté of Dried Tomatoes 40 g")
-300x300w.JPG "Patè of Hot Chili Pepper 100 g")
Stock: In Stock
Product history and connotation/territory Of ancient origins, the chilli pepper, came from the Old Continent in Europe in 1514, stowed in the caravels of Christopher Columbus. In a very short time the cultivation spread in the Mediterranean countries, especially in the south of Italy where it r..
2.40€
Ex Tax:2.18€
Stock: In Stock
Product history and connotation/territory Of ancient origins, the chilli pepper, came from the Old Continent in Europe in 1514, stowed in the caravels of Christopher Columbus. In a very short time the cultivation spread in the Mediterranean countries, especially in the south of Italy where it r..
1.60€
Ex Tax:1.45€
Stock: In Stock
Product history and connotation/territory Nocellara Etnea, is a native Sicilian cultivar that grows mainly in the central and eastern part of Sicily. Low in carbohydrates, black olives, have a high content of monounsaturated oleic acid, oleuropein, polyphenols and other functional substances, u..
2.40€
Ex Tax:2.18€
Stock: In Stock
Product history and connotation/territory Nocellara Etnea, is a native Sicilian cultivar that grows mainly in the central and eastern part of Sicily. Low in carbohydrates, black olives, have a high content of monounsaturated oleic acid, oleuropein, polyphenols and other functional substances, u..
1.60€
Ex Tax:1.45€
Stock: In Stock
Product history and connotation/territory Nocellara Etnea, is a native Sicilian cultivar that grows mainly in the central and eastern part of Sicily.Low in carbohydrates, green olives, while distinguishing themselves in their organoleptic qualities from black ones, correspond in the high conten..
2.40€
Ex Tax:2.18€
Stock: In Stock
Product history and connotation/territory Nocellara Etnea, is a native Sicilian cultivar that grows mainly in the central and eastern part of Sicily.Low in carbohydrates, green olives, while distinguishing themselves in their organoleptic qualities from black ones, correspond in the high conten..
1.60€
Ex Tax:1.45€
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