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Product history and connotation/ territory
The first preparation of tomato sauce with basil dates back to the '700 and to this day remains the simplest, tastiest and most popular recipe in the world.
It is recommended mainly with warm pasta dishes.
90% tomato sauce, basil 4%, onion, extra virgin olive oil, salt, acidifier: citric acid.
May contain traces of milk, celery and nuts (pistachio, almonds, walnuts).
- Tomato and vegetables a km 0;
- Extra virgin d 'oliva area DOP Valdemone Etna.
Net weight 320 g